Coffee Beans are always attractive. Be it in terms of their look, or the taste. We all love coffee. Seeing as you’re here, most likely you do too. The rich, irresistible aroma, the tempting way the crema swirls like molten lava on an espresso and not to mention the caffeine kick. Across all time zones, it’s the preferred way of starting the day.
Coffee is the savior of tired moments, the drink that attracts us with its fragrance and taste! Coffee has been in our lives for 1200- 1300 years, but it feels as if it was one of the oldest drinks in human history. So much so that coffee is grown in around 70 countries. In recent years, interest in coffee has also increased in our country. But, how many of us really know what we are drinking? How many coffee bean types are there and what are their characteristics? In this article we offer you an incisive look into the 6 popular types of coffee beans from different countries.
1) Brazil- Arabica
80% of the coffee in the world is produced from these types of beans. The delicious taste and low-caffeine content is the specialty of Arabica Beans.
As all of us know, Brazil is one of the top coffee producing countries. Some Brazilian beans especially those that are pulped natural or “Brazil natural” — have a pronounced peanutty quality and heavy body that makes them common components in espresso blends.
2) Vietnam- Robusta
The vast majority of coffee in Vietnam comes from the robusta species, a hardy plant that can grow on lower elevations. Taste-wise, coffee made from robusta is generally stronger, nuttier, and darker than that made from arabica, the other primary variety. Vietnam is among top coffee exporters in the world.
3) Indonesia- Robusta And Arabica
Indonesia, which we frequently hear associated with interesting coffee types, produces 660,000,000 kg of coffee per year. Although quality and taste pale in comparison to Brazil and Colombia, it has an important place in global coffee production.
4) Uganda- Arabica And Robusta
Ugandan coffee resembles African coffee in terms of its aroma and wine-like acidity. But it is not as popular as Kenyan or Ethiopian coffee. Among the important types of coffee produced in Uganda is Bugishu.
5) India – Arabica And Robusta
India grows both Arabica (around 1/3 of production) and Robusta (around 2/3 of production) varieties of coffee. These are well known for their wonderful taste and high levels of acidity.
6) Ethiopia- Arabica
Ethiopia recognized as the birthplace of the Coffee Arabica bean. The taste is so authentic. Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries.
Finally, now that you know which are the popular types of coffee beans. It’s time to choose from the best. We at Coffee Pik, provide users with the wide variety of specialty beans. Visit the link below to Order Now!